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Bread & Butter Bullwhip Kelp Pickles
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Fish Fillets in Orange Sauce
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Fish Fillets in Orange Sauce
INGREDIENTS
2 cups orange juice
2 tbsp honey
1 tbsp oil
1 tbsp minced garlic
1/2 tsp dried rosemary leaves
1/4 tsp salt
1/4 tsp black pepper
2 1/2 tsp corn starch
EQUIPMENT (OPTIONAL)
INSTRUCTIONS:
Prepare the Sauce:
Heat oil in a pan and sauté the garlic until fragrant.
Whisk and Pour:
Whisk the orange juice with the cornstarch and pour it into the pan.
Season and Thicken:
Mix well, add salt, pepper, rosemary, and honey. Stir until the sauce thickens to a saucy consistency.
Serve:
Add fish fillets to the sauce or pour the sauce over cooked fish, shrimp, or meat. Enjoy!
Prep Time:
10 minutes |
Cooking Time:
15 minutes |
Total Time:
25 minutes
Servings:
4
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