Desserts - Heaven on Earth Cake
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Heaven on Earth Cake
  INGREDIENTS

1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix* 1 angel food cake, prepared
1 package (3.4 oz) instant cheesecake pudding mix
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)
1 1/2 cups milk
1 cup sour cream (or plain Greek yogurt)
1 teaspoon vanilla
1 pack (30 ounces) cherry pie filling
1 container (8 ounces) cold whisk
1 tablespoon roasted almond slices (optional)


EQUIPMENT (OPTIONAL)

N/A

INSTRUCTIONS:

  1. Cut the angels cake into cubes. Set aside.

  2. In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Set aside.

  3. In a 13 x 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.

  4. Cut the angels cake into cubes. Set aside.

  5. Repeat the cake layer.

  6. Pour pudding on surface of cake & divide it evenly.

  7. Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.

  8. Put cake in fridge for 4 hours.

  9. Sprinkle the almonds on top when ready to serve.
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